Matcha from Shizuoka Prefecture has a rich aroma and is made with 100% Japanese tea leaves.
You can enjoy the mild bitterness typical of matcha in its mellow flavor. Because matcha is cultivated in a shaded environment, it has a low content of catechin, an astringent ingredient, and is rich in vitamin C, dietary fiber, and theanine, an umami ingredient. You can also enjoy using it for cooking and making sweets.
[Contents] 10 pieces (2g x 10)
Organic JAS certification Environmentally friendly paper can type
